Higher Increases in Plasma n-3 Polyunsaturated Fatty Acids Following Fish Oil Supplementation in Postmenopausal Females Compared With Age-Matched Males
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The effects of fish oil supplementation on omega-3 (n-3) polyunsaturated fatty acids, particularly intermediates between eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), that may provide valuable metabolic information, have not bee... ...
