Effect of Hydroxyl or Methoxy Group in B-Ring of Flavonols on Structural Change and Antiseptic Ability of Soy Protein Isolate
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Soy protein isolate (SPI) enhances the functionality of flavonols, with their interaction and bioactivity critically dependent on B-ring substitution. Multispectral analysis and molecular docking were used to investigate the interaction between SPI and flavono... ...
