Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size
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There is strong commercial interest in the successful fractionation of whey protein into pure products. However, the effect of environmental conditions on membrane fractionation is not fully understood. In the current study filtration pressures, membranes of v... ...
