Quantification of Volatile Organic Compounds (VOCs), Nitrogen Oxides (NO x ), and Ultrafine Particles (UFPs) Emitted by Domestic Air Fryers: A Chamber Study of Indoor Air Quality Impacts
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Air frying has emerged as a popular low-oil cooking method, yet its impact on indoor air pollutant emissions remains insufficiently understood. In our study, emissions of volatile organic compounds (VOCs), nitrogen oxides (NO x ), and ultrafine particles (UFPs... ...
