Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate
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This study isolated and characterized polysaccharides from immature nectarines (INP) and constructed nanoemulsions co-stabilized with soy protein isolate (SPI). The results showed that arabinose and galactose were the main monosaccharides in INP, which was ide... ...
