Insights into Membrane Disruption and Oxidative Stress in Gram-Positive and Gram-Negative Bacteria: Role of Sodium Benzoate and Phenoxyethanol
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This study investigates the antibacterial effects of two widely used preservatives into foods, pharmaceuticals, and personal care products, sodium benzoate and phenoxyethanol on Gram-positive bacteria Staphylococcus aureus (ATCC 6538) and Gram-negative bacteri... ...
