Multi-omics reveals the mechanism of delayed lipid oxidation and proteolysis in fish fillets preserved by high-voltage electrostatic field and grape pomace-chitosan coating
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In this paper, high-voltage electrostatic field (HVEF) combined with grape pomace polyphenol-chitosan composite coating film technology was used to study the quality, microbial community, and metabolite profile of refrigerated fish fillets stored at 4 °C. The... ...
