Paste stability of different starch modified by fusing hexose oxidase/carbohydrate-binding module 20/maltotetraose-forming amylase
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The study constructed a fusion enzyme, G/HCA, by fusing hexose oxidase (HOX) with carbohydrate-binding module 20 (CBM20) and linking it to maltotetraose-forming amylase (G4-amylase) via a flexible linker. Corn, pea, and tapioca starch were modified using G/HCA... ...
