Effects of plasma-activated water rinsing on gastric emptying and the digestion kinetics of surimi myofibrillar proteins under dynamic in vitro digestion
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Plasma-activated water (PAW), produced by cold plasma treatment for 2-10 min, was used to rinse bighead carp mince as a substitute for deionized water. The effects of PAW on the in vitro dynamic digestion of myofibrillar proteins (MPs) were examined. Compared ... ...
