Fabrication and characterization of cinnamon essential oil Pickering emulsions stabilized by dual-modified waxy maize starches: combining alcohol-thermal treatments and octenyl succinic anhydride (OSA) esterification, its preservation on blueberry
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Essential oils offer food preservation due to antimicrobial and antioxidant properties, yet their volatility and hydrophobicity limit applications. This study innovative starch modification strategy combining alcohol-thermal pretreatment with OSA esterificatio... ...
