Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC-(ESI)QqQ-MS/MS and their dietary risk assessment
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This study aimed to characterize cyanogenic compounds in Prunus mume fruit syrups and assess dietary exposure among the Korean population. In total, 670 syrup samples were analyzed for amygdalin, prunasin, mandelonitrile, and free cyanide using UHPLC-(ESI)QqQ-... ...
