Unveiling umami peptides in Gannan morels: Dual-processing extraction and flavor-enhancing mechanisms
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Gannan morels (Morchella spp.) are increasingly cultivated in China. This study shows that they have high crude protein content (34.12 ± 3.30 g/100 g), with umami amino acids making up 13.26% of total amino acids, suggesting they are a promising substrate for... ...
