Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release
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To overcome the application bottlenecks of low solubility, strong bitterness, and poor stability of walnut peptide‑calcium‑zinc chelates, this study developed a green microencapsulation method based on β-cyclodextrin(β-CD). By optimizing the mass ratio of ... ...
