Development of zein-soy protein isolate-rutin supramolecular nanoparticles via pH-ultrasound-shifting method: Structural characterization, stability, and gastrointestinal bioaccessibility
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Rutin, a natural flavonoid, has limited applications in functional foods due to its low aqueous solubility. To address this, this study fabricated zein-soy protein isolate-rutin supramolecular nanoparticles using the pH-ultrasound-shifting method (ZS-R-P-U), a... ...
