Influence of the hydroxytyrosol/triterpenes ratio on the neuroprotective effect of olive oil in an experimental model of diabetes mellitus
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The aim of the study is to analyse the possible neuroprotective effect of two types of olive oils, one with a high content of alcoholic phenols (POO) and the other with a high content of alcoholic phenols and triterpenes (PTOO), in an experimental model of dia... ...
