Comparative Assessment of Reverse Osmosis and Nanofiltration for Wine Partial Dealcoholization: Effects on Membrane Performance, Fouling, and Phenolic Compounds
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This study evaluates the partial dealcoholization of red wine using reverse osmosis (ACM3) and nanofiltration (TS80) membranes at 25 and 35 bar, targeting 2% and 4% ethanol reductions. Membrane performance was assessed through fouling analysis and ethanol part... ...
