Viscous and Elastic Efficacies in Thickening Liquid Foods for Dysphagia Patients: Examination Using Newtonian and Shear-Thinning Viscoelastic Liquids
{{output}}
A role of the shear-thinning property of thickened liquids used for supporting the dysphagia patients was examined utilizing the rheologically various properties of test liquids. The test liquids prepared through exploration of viscoelastic liquids were a Newt... ...
