Aspergillus-fermented agro-industrial byproducts as dietary ingredients for weaned rabbits: effects on performance, digestibility, and health indicators
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This study evaluated the effects of Aspergillus-fermented agro-industrial by-products (AIBPs) through solid-state fermentation (SSF) on weaner rabbits. A total of 108 weaned rabbits (6 weeks old; 549 g BW) were allotted to 9 treatments in a completely randomis... ...
