Bioactive gelatin composites with natural antimicrobial agents for preventing quality deterioration and extending the shelf life of premium quality raw tuna fillets
{{output}}
The novel edible antimicrobial gelatin film was developed with extracts of Garcinia cambogia (GC), Myristica fragrans rind (NM), and Allium sativum peel (GP) to extend the shelf life of Tuna. The strongest inhibition zone for of 20 mm was observed against Stap... ...
