Development and optimization of the hypoglycemic activity of an α-glucosidase inhibitory protein from a UV-induced mutant strain of Streptomyces griseorubens
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This study investigated the isolation, enhancement, and optimisation of an α-glucosidase inhibitory protein with hypoglycaemic activity from Streptomyces species obtained from tomato-cultivated soils rich in actinomycetes. A total of 110 Streptomyces isolates... ...
