Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review
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Lactic acid bacteria (LAB) are widely utilized in various fermented food products and possess a Generally Recognized as Safe status. LAB produce exopolysaccharides (EPS), which are one of the components of postbiotics. Studies on EPS from LAB have attracted co... ...
