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Physicochemical Properties and Antioxidant Activity of Powdered Beverage Based on Andaliman (Zanthoxylum acanthopodium) and Kuweni (Mangifera odorata)

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Integrating andaliman (Zanthoxylum acanthopodium) and kuweni (Mangifera odorata) into a functional powdered beverage provides a novel method for maximizing the bioactive potential of these indigenous ingredients. This study aimed to evaluate the physicochemica... ...