Dairy product intake alters the correlations between circulating bile acids and short-chain fatty acids with the bacterial taxa Roseburia, Faecalibacterium, Flavonifractor and Verrucomicrobia
{{output}}
Introduction: Type 2 diabetes (T2D) risk factors are associated with gut microbiota dysregulation that can alter circulating metabolites levels such as bile acids (BAs) and short-chain fatty acids (SCFAs). The objective is to inv... ...
