Exploring New Pathways of Advanced Oxidation Protein Products Formation: The Role of Hypochlorous Acid and Potassium Cyanate in Protein Modification
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Advanced oxidation protein products (AOPP) are generated from oxidation that is mainly promoted by the action of hypochlorous acid (HOCl) on proteins, such as albumin. However, new pathways and targets associated with AOPP formation must be identified and thor... ...
