Crystal Structure and Mutational Studies of Cyanobacterial Branching Enzymes Reveal the Structural Determinants of Reaction Product Specificity
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Branching enzymes (BEs) are essential for defining the branching patterns of glycogen and starch by catalyzing the formation of α-1,6-glucosidic linkages. While most cyanobacteria accumulate glycogen, some species, such as Crocosphaera subtropica ATCC 51142, ... ...
