Antibacterial activity and mechanism of Cinnamomum loureirii bark oil against three foodborne and opportunistic pathogens
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This study investigated antibacterial effects of Cinnamomum loureirii essential oil (CLEO) against three foodborne microorganisms: Escherichia coli, Staphylococcus aureus, Pseudomonas putida. GC-MS showed trans-cinnamaldehyde was CLEO's major constituent (91.... ...
