Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation
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Cranberry pomace was utilized to extract pectins using various methods (water, oxalic acid, and natural deep eutectic solvent (NADES)) with or without ultrasound assistance. Ultrasound-assisted NADES extraction (US-NCPP) yielded the highest pectin content (5.5... ...
