Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing
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This study investigated the multifaceted effect of Kalimeris indica powder (KIP, 0 %-4 %) on Qingtuan, a traditional Chinese glutinous rice starch gel food, during hydrothermal processing. KIP enhanced color stability through chlorophyll encapsulation in a fib... ...
