Fabrication of Algal Polysaccharides-Based Nanoparticles and Evaluation of Their Antioxidant and Anti-Inflammatory Potential
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This study investigates the development of nanoparticles derived from algal polysaccharides and evaluates their physicochemical properties, antioxidant capacity, and anti-inflammatory activity in comparison to their native counterparts. Polysaccharides extract... ...
