Purification of antioxidant peptides from Malaysian fish sausage (Keropok Lekor) by-product hydrolysate: evaluating salt, solvent, and salt-mediated solvent precipitation with aqueous two-phase systems
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The Malaysian fish sausage (Keropok Lekor, KL) is a fish snack made mainly from fish, sago flour, and seasonings. In KL production, the fish bones, innards, skins, and heads are usually removed, and only the flesh is used. The by-products are normally discarde... ...
