A Comparative Study of Iron Bioaccessibility and Antinutrient Levels in Hibiscus sabdariffa (Roselle) Leaves and Calyces and Persea americana (Avocado) Leaves and Seeds: Nutritional Implications
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Objective: To compare iron bioaccessibility (availability for absorption) and antinutrient levels in Roselle leaves and calyces and Avocado leaves and seeds in fresh and dry forms. ... ...
