Temperature Dependence of d-Amino-Acid Selectivity of l-Tryptophan Probed by Ultraviolet Photodissociation Spectroscopy
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Temperature effects on differentiating d-amino acids using the molecular recognition ability of l-tryptophan were investigated by ultraviolet photodissociation spectroscopy in the gas phase. Temperature-dependent ultraviolet photodissociation spectra of hydrog... ...
