The Influence of Lipopolysaccharide O-Antigen Chain Length on Biofilm Formation Capacity and Outer Membrane Proteome Shape of Salmonella Enteritidis
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Biofilm formation is a phenomenon of great medical importance, also affecting food production. In the present work, we investigated the effect of the O-antigen length of lipopolysaccharide (LPS) of Salmonella Enteritidis on biofilm production and the physicoch... ...
