Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana
{{output}}
Poor diet quality may contribute to the multiple forms of malnutrition among children in Ghana. This cross-sectional study (1) described the prevalence and frequency of consumption of fruits, vegetables, sugar-sweetened beverages (SSB), salty snacks and sweet ... ...
