Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples
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The increasing global demand for sustainable and nutritious food sources has led to the rapid growth of plant-based meat alternatives (PBMAs) as eco-friendlier replacements of animal-based products. However, the widespread use of cereals, pulses, and nuts in P... ...