Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows
{{output}}
The objectives of this study were to (1) characterize the nonenzymatic antioxidant activity of individual bovine milk samples using 2 assays: ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), and (2) investigate the effects of ... ...
