Application of Supplements Based on Soybean By-products Containing Lacticaseibacillus casei (ATCC®393™) in Fruit Smoothies
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The aim of the present work was to apply functional ingredients (FIs) prepared with soybean by-products (okara or expeller) containing L. casei (ATCC 393), as supplements in smoothies based on orange juice or reduced-lactose milk. The processing applied to obt... ...
