Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro Digestibility
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Chia (Salvia hispanica L.) seed oil, the richest vegetable source of α-linolenic acid (omega-3), faces challenges in food applications due to its hydrophobicity and susceptibility to oxidation. Encapsulation technologies are therefore required to deliver this... ...
