Concomitant production of industrially important enzyme from a novel fungal culture Lasiodiplodia theobromae using low-cost agro-waste under solid-state fermentation
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The study uses solid-state fermentation to explore the co-production of industrial enzymes (amylases, cellulases, xylanases, and phytases). The experiments examine the key cultivation parameters, such as fermentation time (2 to 7 days), incubation temperature ... ...
