Arabinogalactan protein (AGP) was isolated from the fruits of Crataegus monogyna and C. laevigata (Rosaceae) with 3.9 % polypeptides and a carbohydrate moiety composed of Gal (57 %), Ara (35 %), Rha (1 %), and GluA (3 %). Linkage analysis, enzymatic digestion ... ...

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