Dietary starch levels modulate growth performance, glucose utilization, and lipogenesis in mandarin fish (Siniperca chuatsi)
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The study investigated how varying levels of dietary starch influence the growth, health status, and glucose-lipid metabolism of mandarin fish (initial body weight: 106 ± 1 g). Five diets containing graded levels of digestive starch were formulated (6.56%, 9.... ...
