Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients
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Ten cultivars of pea (Akooma, Astronaute, Bagoo, Greenway, Ingrid, Kaplan, Karacter, Manager, Orchestra, and Skol) were grown to advance the understanding of the functional diversity, sensory quality, and applicability of pea proteins. The pea seeds were proce... ...
