Enhancing drought tolerance in faba bean (Vicia faba L.) by optimizing gamma-aminobutyric acid (GABA) supplementation: physiological, biochemical and molecular insights
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This study examined the influence of exogenous gamma-aminobutyric acid (GABA) on drought tolerance in faba bean (Vicia faba) under 15% PEG-induced drought stress conditions. Faba bean plants were subjected to treatments with varying GABA concentrations (0.5, 1... ...
