Valorisation of whey by mixotrophic and heterotrophic cultivation of microalgae for biomass and lipid production
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The dairy industry generates large volumes of whey, a nutrient rich by-product that is a threat to the environment because of a high lactose concentration. In this research, a potential of four microalgae strains - Tetradesmus obliquus MSCL 1710, Graesiella em... ...
