Effects of exogenous calcium and calcium inhibitors on ascorbic acid biosynthesis and recycling during apple ripening
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Ascorbic acid (AsA) is a crucial antioxidant in apple fruit. The L-galactose pathway is considered the primary route for its biosynthesis, whereas the ascorbate-glutathione (AsA-GSH) cycle is the main route for its recycling. Calcium signaling is essential for... ...
