Enzymatic synthesis and structural characterization of prebiotic oligosaccharides from cashew apple juice using dextransucrase from Bacillus paralicheniformis
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Cashew pseudofruits (Anacardium occidentale L.) are a rich source of bioactive compounds, including antioxidants, organic acids, and vitamins. The natural sugars in cashew apple juice, especially sucrose, have potential applications in functional food developm... ...
