Fatty Acid Composition of Juvenile Pink Salmon Oncorhynchus gorbuscha during Downstream Migration from the River Indera to the White Sea
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The fatty acid (FA) composition was studied in pink salmon smolts during their migration (from start to ending) in the Indera River and in an experiment with stationary cages (in the river, the estuary, and the White Sea), taking account of differences in wate... ...
