The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [ Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food
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Objective: This study is to investigate the concept of gum arabic (Acacia senegal (L.) Willd.) as microencapsulation for traditional healthy food modified with the concept of powder drying with that derived from fermented Sumbawa... ...
