Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses
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The management and possible valorization of agro-food waste is a major issue in the pursuit of a zero-waste economy. Green kiwi peel (GKP), the primary byproduct of kiwi fruit consumption, offers an attractive source of raw material for the development of biob... ...
