Distinct Transcriptomic Profile Underlying High CO2 and Ethylene-Induced Deastringency in 'Daebong' Persimmon Fruit
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Astringent persimmons (Diospyros kaki Thunb.) require effective postharvest deastringency treatments due to their high soluble tannin content at harvest. While high CO2 and ethylene are commonly used to remove astringency, their different effects on fruit firm... ...